NYC Beverage Market Quickfire – November 2019

NYC Beverage Market Quickfire – September 2019

We are in the last quarter of 2019 and the NYC Beverage landscape is wacky as F#$(&.

Below are some broad trends that are shaping the market today.

Mayday Mayday Rosé

Was this a good Rosé season? Maybe for some, but saturation is pushing the rosé category into the danger zone. For a while, selling Rosé seemed like a sure thing. Not anymore. If we want to Maké Rosé Great Again, the buyers are going to have to adjust – and the importer/distributor is going to have to be smarter.

I will tell you this – my earlier Rosé article holds true; if you DI’d Rosé and let the rest of the season go you are probably laughing at those that have thousands of cases left.

Portuguese Wine…WTW?

Portuguese wine has been building over the last year, but more and more real wine coming from Portugal is flowing through the market. Luis Seabra broke through on the top end and premier NYC retailers are putting Portugal on offers and selling them out like crazy.  Quality, story, price, well-launched. I see this continuing to grow. Look for Importers to start looking for more…

Natty Wine Story – The Tribe and OG’s

Natural Wine is not built on the wine, but the Tribe. Sick of hearing about Natural Wine? So what. What about all the people that are just hearing about it? That’s the build and trajectory. The definition of Natural wine isn’t what everyone says it is or isn’t. IT ISN’T THE WINE. It is the people that make and drink it that define the movement. This is BeBop – it ain’t for everyone, and that is part of the strength.

There are going to be more tussles about who the cool kids are in the natural wine cafeteria and who the uncool folks are; the Natural Wine version of what do you bench…And heads up, the OG Natural Wine ambassadors are not too keen on stepping to the side so the young and new can jump in. Look for some Fratty Natty hazing.

I take over your bar, you take my wines…

There have been and will continue to be many wine takeovers, so many your head will spin.

And they will always be the best deal on wine and food and work out well for everyone involved. Kidding…


Since the one-percenters burgundies are getting even more expensive as demand grows and the wines are traded like baseball cards at auction, alternative Burgundy is having a moment. Any ghetto category that used to be laughed at like Rully or Givry now has a chance at some play.

Is the Orange Man in the white house driving the NYC crowd to drink?  UMMM...HELL YES.

Educate the People

A few wily marketers in the restaurant biz have attempted to stake a claim on educating the consumer at low cost and with a very high impact/return.

Education isn’t just for the retailer anymore – and this will continue to expand. Another interesting attention-grabbing move. Bravo.

The Trump Bump

Is the Orange man driving the NYC crowd to drink?  UMMM…HELL YES. The press got more subscribers and we got the uptick in consumption. This will most likely keep going until he is out.

Wait, we can’t taste that?

Act now or this wine will be gone! Email me for an allocation, this is so rare and hard to get.

Alice Feiring put up a post on instagram about the email blast and the comments are hilarious and at times insightful.

The truth is that smaller importers are starting to get used to offering a few cases here and a few cases there – acting like there is so much demand for the wines they represent that the wines sell out immediately. This model only resonates with me unless they are being honest. So I ask you…are they being honest? Are they using the word allocation as a manipulation?

My take is this: sometimes the wine does actually sell out before release. And if you have an addiction to these wines and want to support them, you should respond. Ask if you can pop a bottle to check out the new vintage.

BUT, anyone who engages with a dishonest messenger or HAS to have that wine (as if there are no other options), or chooses to work with importers who can only buy small amounts for the whole US and fake allocate has decided their own fate.

THE REORDER 08/25/19

To the Salesperson: What to do in a Down Month

To the Salesperson: What to do in a Down Month

There have been long stretches where I have been on a roll and couldn’t even imagine what a down month looks and feels like.

The moment you think a down month can’t happen to you, guess what comes a knockin’?

This is precisely why I am writing this down. Read it when you need to.

The Down Month

It is August of 2019 and I am not having my greatest month of sales. It will likely be a down month year over year, and I have never had more understanding of the movements of the market and what I offer. But, shit happens and here I am.

Did I see it coming? Yes. In many ways, it is just one of those things. A perfect wine storm. It is a super rare pop up in 12 years of hard-hit line drives. I tend to not think any month is worth the worry (I think in 6-month blocks), but in the beverage sales game it is much better to understand why a month trended a certain way.

A few years ago, I would have been sweating myself to sleep. Dreaming of the suffocating action duo of coulda and woulda. But today I breathe easily.

So – when you are having a tough one, lean on this message: what defines our sales game is how we deal with challenges, not any percentage. There is no perfect and there are few (if any) constants. In the most volatile and fast-changing beverage market in the world, yo’ shit will get f’ed up and you will need to be able to roll with it.

So what does one do?

How to deal with a down month

Find a Win

Look beyond the surface and pat yourself on the back for a few things. Realize that keeping glass pours and wine flowing in the most competitive market in the world is a total win.

Good people

Go see someone you truly treasure.

When I struggle, I do everything I can to laugh and spend time with people I really dig. It’s one of the great goldmines of our business. You can always just hit the bar and have a blast.

To do or not to do?

Look at what you can actually do.

Don’t tighten up and just email more. Do something that makes actual connective sense. A real action that propels dialogue in an empathetic way.

Find a Challenge

Is there a curmudgeon-y bro somm that needs to be taken down with a thoughtful Jedi wine move? Go connect them to the absolute right wine for them. Surprise with forethought.


I have gone over this in many posts. I am on record. Having your own philosophy is crucial.

What are you trying to do? If moving boxes and numerical attaboys/attagirls is the philosophy, I can see the meltdown coming. And…it will be devastating.

My philosophy is like my secret mantra. When all else fails, I meditate on the mantra. The constantly changing nature of the NYC market is a beast and having something to go to that is yours will only serve you.

Don’t go Dark

Decide not to engage with the worrying gremlin in your head. Breathe deeply. Enjoy wine, make art, listen to ‘trane. Try the opposite thing.

I know people who are constantly in a recession mindset. Pay attention – but stay off the dark side of the sales game. That side of the aisle is crowded and a bad neighborhood.

Let it go

IF you find yourself really struggling…

Look at the history and write down what led up to the month – what went right and what went wrong. Then write down what you plan to shift around or change next time. Now – let it go. Or reach out to me. @iamlooper

...what defines our sales game is how we deal with challenges, not any percentage.

Epilogue – A Related Story

A conjoined business you have…

Heads up: You are tied to the business of your accounts. You cannot control or predict the trajectory of their business.

That account that is on complete fire today could be in a legal battle tomorrow. A partner could go rogue and disrupt that business forever. A 10k a month account could go to 0 tomorrow. I don’t mean to sound fatalistic, but you must have a longer viewpoint. When it is going well, enjoy it fully and at the same time don’t engage in the thought that it will be that same lovely dynamic forever.

Years ago, I had the biggest sale of my career (an ocean of wine) and a month later they were late paying. I coordinated with the wine director to pick up a check the next day, and when I arrived the doors were chained up and the account was closed forever. In fact, the restaurant that took that space over sold some of the wines for profit. And the crooked previous chef with the closed restaurant took all the expensive Burgundy to his house.

Due to a recent rant post from an Instagram Crazy Wine Importer, I feel the need to make this clear: better people make better business people. They also make better business partners. Keep that in mind when you make that sale to the chum hunting shark who views you as a pass-through or the hot shit restaurant in a constant #metoo brawl.

You can’t control the business of your customers.

If they are dead and struggling and you decide to send 20cs of wine to them, are you a great partner? Only if you have their best interests in mind.

THE REORDER 08/09/19

Samples don’t make Sales

Samples don’t make Sales.

Reports ferreting out who sampled what rarely mean much. Why keep running those reports and scratching your head?

In my experience, most of the time they represent that the wines haven’t been sold meaningfully to the team. These dreaded reports lead to meetings where they bring out the cat o’ nine tails and we all take a turn.

Why don’t you sample this? One should very rarely have to ask this question.

Generally what sample reports lead to is the dreaded sales blitz…Everyone put this in your bag so we can tell the producer we tried.

Sales blitzes aren’t for sales, either. They are for excuses and clean reports.
What gets measured gets managed, right?

Most importantly, as a sales rep you need to launch things. Sometimes you will choose to put wine in a bag and make shit happen.

So how do you put together the perfect bag?

The Perfect Bag

The perfect bag of wine doesn’t exist. It will never happen. You can’t have all the right things unless it was set up and dialogued about beforehand – and even then, the perfect bag will always elude you. It is the Moby Dick of the wine world.

Don’t get mad about it, just flow with it.

The perfect bag of wine doesn’t exist. It will never happen.

What works – the sampling playbook

Sample like you mean it.

When you show up with wine, it is better to have thought through why.

Be a matchmaker. 

Challenge thoughtfully every once and a while – just enough. New wines, forgotten wines, etc.

Always have three insightful questions and/or 2-3 ideas outside the bag. In your head. Hint: these can be combined.

If you show up with a case you look like a head case. 12 bottles may cover your sample requirement, but they rarely build any trust.

Never open wine for a closed mind. 

The goal of samples is dialogue not sales.

IMPORTANT NOTE: We have more choice in this market than ever and tomorrow there will be even more. Every bottle you choose to open is an opportunity to make a small impact. If you can avoid sampling like a drone, you will automatically stick out.

THE REORDER 07/30/19

The Struggling Salesperson vs. The Fluent Salesperson

“The Struggling Salesperson vs. The Fluent Salesperson”

There is a cadence to a pistons firing salesperson – the fluent, knowledgeable seeker of market nuance. The fluent salesperson pays attention to the ripples, the seams, the open fields, and the crowded ones.

The struggling salesperson thinks about portfolio reputation and why they aren’t calling. They worry about small scale competitors and have no feel or touch for the tangible movements of a market.

The fluent salesperson sees the connections that they can make and chooses.

The struggling salesperson plays politics and thinks certain accounts equal success.

The fluent salesperson sees allocations as a tool.

The struggling salesperson sees allocations as the goal.

The fluent salesperson opens doors and rarely pushes anyone through.

The struggling salesperson pushes sales and rarely opens doors.

The fluent salesperson doesn’t fret, they make waves.

The struggling salesperson frets away and tries to make sales.

The fluent salesperson knows that the waves are in motion.

The struggling salesperson doesn’t even see the waves.

July in the NYC wine sales game is always a month that shows salesperson mettle. It shows who has grit and who knows how to make waves…and it is obvious who doesn’t.

The fluent salesperson pays attention to the ripples, the seams, the open fields, and the crowded ones.

The “slow month” is a mindset.

Don’t fret, make waves.

Don’t sell, make waves.

Don’t complain about inventory, make waves.

Don’t disparage the market, make waves.

Don’t get jealous of the one-man show, make waves.

Don’t compare importer to importer, make waves.


The Gigantic Meaningless Wine Award (s)

The Gigantic Meaningless Wine Award

Dear Sommelier,

Thank you for your entry fee, cover letter, dinner menu, and wine list for the Award this year.

Congratulations! We have decided to award you with a Gigantic Meaningless Wine Award, second level.

We are thrilled to have you as part of the many thousands that paid the entry fee.

As a winner, you will not only feel validated, but random people from the wine industry will congratulate you. You are finally good enough now. You are likable, highly skilled and your parents will love you more now than they did before.

Your award is being mailed to you. It will arrive in the coming week.

Please do not make love to the award.

Do not reenact that scene with Billy Bob and Halle B from Monsters Ball – (this award will make you feel good, you don’t need to ask it to).

This award consents to hugs, caresses, and since 2014 does not allow special exemptions to “Showering” of any sort.

Please congratulate all other winners and get them to congratulate you (preferably on Social Media).

Grab a bottle and pose! If you just started a few months ago and have had little to nothing to do with the program, no big deal. We love group photos. We keep hearing about “stories” – do it for us your personal sommelier brand and make your awesome restaurant owners notice!

Please privately (or publicly) laugh at the others that did not win or participate.

Shame the others like muzzled handmaidens. They probably don’t have enough cash to pay the entry fee! What a bunch of LO-SERS! They suck big time, amiright?

Also, after you have hugged and caressed your award…

Even in well-established culinary destinations like New York City, the Gigantic Meaningless Wine Awards serve as validation for a job well done.

Please display the award prominently in the restaurant so the owners feel so so good.

Make sure that it is prominently placed so customers see it. Give them the opportunity to wonder what the hell it is, or say to their friends as they enter: “Seeeee, this place is great. They won the Gigantic Meaningless Wine Award!”

Finally, please download our app.

We are building a Gigantic Meaningless App that shows everyone where you can find the most Gigantic Meaningless Wine Awarded programs in the city. We promise to bring huge droves of fans of meaningless wine programs to fill your seats.

The code words to know the customers used the app to find you are “Ranch” and “Dressing.” It may appear that they just want Ranch Dressing, but really, they want Ranch Dressing AND they found out about you via the meaningless wine app. You are welcome.

We know what you are thinking: Winning is SUCH an honor…You are right.

And also, you must be thinking: I really really want to GET IT ON with this award. I want to make the award feel what I feel. Please don’t. We have had problems in the past but have signed an NDA and can’t talk about it.

We look forward to your entry fee participation next year.

*the gigantic meaningless wine award is not real.